[1] In March 2013, the restaurant reopened following an art deco redesign under chef patron Clare Smyth.

[4] The location previously housed the Michelin-starred restaurant La Tante Claire.

[8] In 2002, Giles Coren visited Restaurant Gordon Ramsay for lunch while writing for Times Online.

[5] Terry Durack of The Independent reviewed the restaurant in 2009, describing the food as "classic cooking; sophisticated, well edited and flavour-first".

[12] However, The Good Food Guide lists Restaurant Gordon Ramsay as the second-best in the country, behind the Fat Duck in Bray, Berkshire, and describes it as "the nearest thing to a world-class restaurant experience" in London.