Gosht

[1] In India, most gosht dishes include goat or mutton.

In India, the term mutton is more likely to refer to the meat of a goat rather than that of an adult sheep, as it does elsewhere in the English-speaking world.

This has led to a common misconception that gosht means "lamb".

[citation needed] The popular Indian subcontinental dish of Biryani as well as the Afghan dish of Biryan use Gosht as a primary ingredient.

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