Gotham Greens is an American fresh food and indoor farming company founded and headquartered in Brooklyn, New York,[1] that grows local produce year-round in greenhouses, with its lettuces, herbs, salad kits, salad dressings, dips and cooking sauces sold under its brand name.
The company owns and operates 13 hydroponic greenhouse facilities in the United States, totaling more than 1.8 million square feet.
[3] Gotham Greens was founded by Viraj Puri and Eric Haley in 2009, aiming to bring fresh, local and pesticide-free produce, grown using sustainable methods, to cities across the United States.
[18][19] At the end of 2019, Gotham Greens opened 100,000 square-foot greenhouse facilities in Chicago,[16] Edgemere, Maryland,[20] and Providence, Rhode Island.
[22][23] In 2021, the company announced it expanded to the West Coast with the opening of a 100,000 square-foot greenhouse in Davis, California, and that it became a Certified B Corporation.