[1] Despite being located close to the Grampians National Park, the region itself sits between 240 and 440 metres above sea level.

[3] The topsoil is predominantly sandy loam with quartz and gravel pockets, the subsoil deep clay.

[3] Great Western is the wine and food village of the Grampians, with five cellar doors open to the public.

[4] French winemaker Charles Pierlot first introduced the methode champenoise at Great Western Estate (now owned by Seppelt), and the region developed a reputation for its sparkling wine.

Launched in 1992, Grampians Grape Escape is a hallmark event for Victoria and provides food and wine offerings by more than 100 local artisan producers, live music and family entertainment.