Greek food products

Greece is the world's fifth ranked producer of olive oil, producing more than 1,079,000 tons of olive oil annually, more than 75% of that extra virgin.

Greek olive oil is exported throughout the world.

[1] Olive oil plays an important role in the Greek diet, being the basis of many dishes.

Mastic is grown on the Aegean island of Chios.

Greece is a heavy producer and consumer of wine.