Greg Malouf (1960 – September 2024) was an Australian chef of Lebanese descent, author, and culinary consultant.

[21] Malouf commenced his training as an apprentice cook at William Angliss Institute in 1979 where he worked at Watsons, Mietta’s, and Two Faces restaurants.

[21] From 1985 until 1988, he resided in Hong Kong and worked as a cook at Restaurant 97 in Lan Kwai Fong, which later changed its name to Post 97.

[23][25] In 1999, he published Saha: a Chef’s Journey through Lebanon and Syria with his then wife Lucy Malouf, the foreword to which would later be written by Anthony Bourdain.

[26] In 2001, Malouf took the helm at MoMo restaurant where his contemporary approach to Middle Eastern cuisine was met with critical acclaim.

[13][12] Malouf stated his desire to leave behind hectic restaurant schedules and focus on his work as a culinary consultant.