Griddle scone

In New Zealand, griddle scones are generally cooked as one large disk shaped mass which is divided into wedges for serving, often with golden syrup or jam.

In the Scots language and the Northumbrian English dialect, a griddle is called a girdle.

The transposition of the sounds is due to linguistic metathesis.

This usage is also common in New Zealand where scones, of all varieties, form an important part of the traditional cuisine.

You can help Wikipedia by expanding it.This breakfast-related article is a stub.

plate filled with five different types of scones
The flat, buttered tattie (potato) scones at the bottom of this picture are girdle (griddle) scones. The other scones on this plate are (clockwise from bottom) a cheese scone, shiny and flat treacle scones, a milk scone, and a fruit scone.
A traditional griddle (girdle) from Auckland Museum