A stottie/stotty (cake) is a type of bread from North East England.

Its color is mostly white, with patches of brown.

[1][2][3][4] The dough is often made the same way as normal white bread (containing fat, not French- or Italian-style).

[4] For example, it may be baked as follows:[1] It is often used to make sandwiches by separating it horizontally and putting toppings such as ham, bacon, sausage, mushrooms, or fried egg, and butter, pease pudding, or ketchup inside.

[1][2][3][4][5] The name may have come from the North-Eastern word stot, meaning to bounce, perhaps due to how the dough was thrown, or stotted, onto the bottom of the oven.