Griottines
Griottines are cherries macerated in eau de vie or kirsch,[1] common to Fougerolles (Haute-Saône) in Franche-Comté, eastern France.
They can be eaten alone, or used in a number of local dishes both savoury and sweet.
Griottines are cherries macerated in eau de vie or kirsch,[1] common to Fougerolles (Haute-Saône) in Franche-Comté, eastern France.
They can be eaten alone, or used in a number of local dishes both savoury and sweet.