Guangxi cuisine

[3] This form of Guangxi cuisine is mild and uses more seafood than meat.

Example foods include Bama Roasted Pork, White Cut Chicken, and Lemon Duck.

It is known for its spicy, oilier, and sour tastes, with chili peppers as a versatile ingredient.

Example foods include Beer Fish, Luosifen, and Guilin Rice Noodles.

[5] Some examples of dishes include: This article related to Chinese cuisine is a stub.