French Guianan cuisine

Creole cuisine blends flavors of tropical products Amazonian many from the forest as cassava, awara the comou and game.

On the local market, instead of obligatory passage, the Creole merchant advise and make taste their products.

This ranges from couac, cassava flour, essential for the realization of fierce lawyer, which draws all its power from the cayenne pepper.

The cassava, long reserved for the poor, becoming a sought-after commodity, it is used in the stuffed restaurants in the Kalawanng or sweetened either with coconut jam, or with grated coconut or guava paste.

As for Kontès, which consume a starter or an aperitif, they accompany the famous Ti' Punch.