Its spring is a little east of the North Norfolk village of West Beckham.

It eventually merges after 4.2 miles (6.8 km) with the Scarrow Beck at Sustead.

The waters of the moat were once supplied from Gur beck which now has been re-directed and runs approximately 50 meters adjacent to the remains of the castle.

In 1819 the mill was powering two pairs of French burr stones, which were used to ground local wheat to produce flour.

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