Soups & stews Banchan Tteok Gwapyeon (Korean: 과편; Hanja: 果片) is a jelly-like hangwa (traditional Korean confection) made with fruits.

[1] The colorful fruit jelly is commonly served at banquets.

[2] This classic dessert was served in the royal court during the Joseon dynasty.

[3] Fruits with a sweet-tart flavor and higher pectin content, such as Korean cherry, Chinese quince, apricot, mountain hawthorn, bokbunja, Oriental cherry, bog blueberry and magnolia berry are preferred for making gwapyeon.

[3] The jelly can be made by boiling any of the above fruits in water, sieving it, then adding honey and simmering it for a long time on low heat.