The brig Pelican, loaded with barley, arrived at Portsmouth on 5 February 1799, after Duchess of York had recaptured her.

[3] During the evening of 29 January 1800, off Le Havre, HMS Camilla captured the French privateer lugger Vigoureaux (or Vigoreaux).

[6] Lloyd's List reported on 21 February that Honfleur and Dorade, two prizes to the cutters Duchess of York and Fly, had arrived at Portsmouth.

[7] Duchess of York, under the command of Lieutenant Lundy, arrived at Portsmouth on 4 April from a cruise off Havre.

She departed from Lisbon on 9 March, and on the 15th, being off the coast of France, the crew discovered that the purchased beef was offensive and bad.

About four leagues from Havre, Duchess of York came up under French colours, and after examination, seized Alexander for having broken the neutrality.

[9] Merchantman: Duchess of York appears in Lloyd's Register for 1801 with J. Lucas, master, changing to J. Luckhurst, Rogers & Co. owner, and trade Exmouth–Dover.