Ham chim peng

Commonly eaten as a breakfast food, it is sometimes fried with a coating of sesame seeds.

[2] There are at least 3 varieties of ham chin peng - with glutinous rice, five spice powder and red bean paste.

[3] The pastry is eaten throughout Southeast Asia; it is known by various local names, including Indonesian: kue bantal, and Vietnamese: bánh tiêu.

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