Soto ayam is a traditional Indonesian dish with ingredients such as chicken, lontong, noodles, and rice vermicelli.

Soto ayam is also popular in Singapore,[4] Malaysia[5] and Suriname, where it is made with slightly different ingredients and known as saoto.

It is one of the most popular variants of soto, a traditional soup commonly found in Indonesian cuisine.

Besides chicken and vermicelli can also be served with hard-boiled eggs, slices of fried potatoes, and Chinese celery leaves.

[6] Koya, a powder of mixed prawn crackers with fried garlic, or sambal is a common topping.