Han Oak is a restaurant serving Korean cuisine in Portland, Oregon's Kerns neighborhood, in the United States.

Owned by chef Peter Cho and partner Sun Young Park, Han Oak was The Oregonian's Restaurant of the Year in 2017.

[1][2][3] The menu has included noodles,[4] soondae (blood sausage), Korean fried chicken wings, spicy rice cake ramen, and dumplings.

[13][14] Han Oak and Shake Shack partnered to host a pop-up in 2023, ahead of the chain's first restaurant in Portland.

[18] In 2023, Cho was one of 18 Portland industry professionals deemed "rising stars" by the restaurant resource and trade publication StarChefs.