Haneeth is a slow-roasted lamb dish from Yemen.

It is cooked in a tannour oven and has a different spice rub.

[clarification needed] Haneeth is usually served on a plate of rice.

[1][2] Haneed is prepared by bone-in lamb covered with leptadenia.

The meat is then cooked in the hole for 3.5 hours on a very low temperature.