[4][5] She was initially hesitant to becoming fully vegan,[6] and did not commit until 2016 when she and her husband moved to France.
[6][5][4] She launched her Two Spoons blog as a way to document vegan cooking while in France.
[6] Sunderani notes that she was inspired by what she describes as a "shift happening with traditional French recipes and putting a vegan spin on it," which she discovered after the move.
[4] Her goal was to develop an approach to French cooking that demonstrated that "you don’t need the butter.
[4][5] The Two Spoons: More Than 100 French-Inspired Vegan Recipes is the recipient of the 2023 Taste Canada Sliver Award: Health or Special Diet Cookbooks from the Taste Canada Awards.