Harriet V. Kuhnlein is professor emerita of Human Nutrition at McGill University.
[1] Kuhnlein's research relates to knowledge of food resources, protection of biocultural diversity, and well-being.
[2] Her work has spanned more than 40 Indigenous cultures, including Hopi, Coast Salish, and Haudenosaune peoples.
[4] Also in 2022, she received the Living Legend Award from the International Union of Nutritional Sciences.
[6] Kuhnlein, Harriet V. Strontium and lead in the Hopi nutritional environment and teeth.