Harry Rolnick is an American author, editor and music critic.
His other restaurant guides, to Hong Kong, Bangkok and Macau, prompted Alan Levy to write in The Foodie’s Guide to the World, "Nobody eats in Asia without consulting Harry Rolnick first".
A native of New York, Rolnick was a Merchant Marine before taking residence in Thailand, where he was one of the first editors of the Bangkok Post and later Hong Kong, from where he traveled throughout Asia and East Africa for two decades.
He has written articles for Lonely Planet, Newsweek, International Herald Tribune, Wall Street Journal, Travel & Leisure, GEO and many other publications.
Rolnick's most recent book is Spice Chronicles: Exotic Tales of a Hungry Traveler (2008, Seven Locks Press).