In British English, haslet or acelet is a pork meatloaf with herbs, originally from Lincolnshire.
In Lincolnshire, haslet (pronounced '/ˈhæslɪt/' locally) is typically made from stale white bread, minced pork, sage, salt and black pepper.
[1] It is typically served cold with pickles and salad, or as a sandwich filling.
[citation needed] Welsh haslet is traditionally made from finely minced potatoes, pigs' liver and onions.
[2][3] In North American English, "haslet" refers to the "edible viscera of a butchered animal".