[1] It won the Biznaga de Plata in the "Cinema Cocina" category at the 26th Málaga Film Festival.

[2] This documentary has compiled the testimony of farmers, scientists, cooks, anthropologists, among others, highlighting the quality of domesticated products since pre-Columbian times, with Peru being the scene of highly nutritious foods.

The history of various native products has been portrayed, such as tarwi, tocosh, nutmeg, various varieties of potatoes, among others.

The director invites us to reflect and is also a wake-up call for viewers to learn about caring for the environment and the land that we live in.

[5] It was recorded in different locations in the regions of Peru such as Cusco, Huánuco, Lima, Madre de Dios, Iquitos, Moquegua, Áncash, Puno and Piura.