[2] According to Eater Portland, the inside of Heavenly Creatures is "meant to feel cozy and lightly midcentury, with coral-pink-and-white-speckled tables and a curved bar".

"[4] The interior has walls lined with bottles, and the food menu includes schmaltz beignets, shrimp in lobster oil, yellowtail toast,[5] and soft cheeses served alongside potato chips.

[3] Inspired by the natural wine bars of Barcelona, sommelier[9] Joel Gunderson and chef Aaron Barnett opened Heavenly Creatures on October 26, 2022, in the space previously occupied by Nightwood Society.

[11] The website's Jackson-Glidden wrote in 2024: "Heavenly Creatures on Broadway is so sweet and pretty; its bar is lined with flowers and candles, and the whole space has this sort of bistro energy I love.

[15] In 2024, the magazine included Heavenly Creatures in a list of the city's 50 best restaurants,[6] and Bon Appétit said, "While wine is undoubtedly the focus, the chefs are doing remarkable work.