Hofpfisterei is a chain of bakery shops, headquartered in Munich, Bavaria, Germany.

[1] Its history reaches back to the year 1331 when the mill Toratsmühle was mentioned for the first time.

[3] From 1978 the bread contains no additives and the flours are examined for residues in their own laboratory.

[4] However, examinations by foodwatch in 2008 showed that some additives had been used and Hofpfisterei has since made some changes.

[5] This German corporation or company article is a stub.