Holger Stromberg (born 15 March 1972),[1] is a German celebrity chef.

Stromberg trained at Zur Linde in Oberboihingen, Germany, moving afterwards to Schwarzer Adler and to Le Crocodile in Strasbourg.

[2][3] He moved onto the Mandarin Oriental, Munich where he was head chef at Restaurant Mark’s until 2002.

He accepted, and changed the way their pre-game menus were constructed to incorporate local ingredients for away games.

Previously they had taken all the food for the team from Germany, but Stromberg changed this so that only the spices or herbs are transported.