Hop Kee is a Cantonese restaurant in Chinatown, Manhattan, opened in 1968, described as “the cornerstone of a legendary block of Mott Street.”[2] When restaurants in New York City were allowed to open in the early days of Covid, they were takeout and cash only.

[3] Hop Kee appeared on Season 12, Episode 7 of Anthony Bourdain: Parts Unknown and was one of his five favorite “under the radar” NYC restaurants.

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