In 1932 and 1961 respectively the hotel and restaurant was expanded, and now occupies a whole block centrally located in the center of Oslo.

Through four generations the same family has built and developed the hotel and the restaurants into what the establishment is today.

[1][2] The Hotel Continental offers 155 individually furnished rooms, many of which are newly renovated.

In addition, the hotel has conference and banqueting facilities with the capacity of up to 300 guests.

The hotel's gourmet restaurant Eik Annen Etage is run by noted chef Ole Jonny Eikefjord in partnership with investor Petter Stordalen.