How to Cook a Moose: A Culinary Memoir is a 2015 autobiographical cookbook by Kate Christensen.

The Los Angeles Review of Books, in a review of How to Cook a Moose, compared it to M. F. K. Fisher's book How to Cook a Wolf writing "The shoes Christensen was tasked to fill .. were cavernous.

.. As a continuation of the social and culinary classic How to Cook a Wolf, it leaves the reader hungry for more.

"[1] The Chicago Tribune wrote "Fans of Christensen's novels and of her cooking-and-living blog, who have drooled for years over her fairy-tale travel, culinary, and romantic adventures with Brendan, will delight in this raucously, unabashedly ecstatic paean to her adopted home in "the northern corner" of New England, and to her delicious, contented life.

"[2] The New York Times was critical, writing "Christensen comes across as a shrill arbiter of that notoriously slippery concept, authenticity.