[1] Their association with the Hoysala Empire, which flourished from the 10th to the 14th centuries,[2] has led them to adopt the prefix 'Hoysala' to their community name.

[3] The community has traditionally followed a strict vegetarian sattvic diet consisting of seasonal fruits and vegetables (except onions and garlic), whole grains, dairy, nuts, seeds, and oil.

A typical breakfast item is uppittu (a thick semolina porridge with seasonings and vegetables).

A typical dinner may include saaru (a thin soup made with lentils, tamarind, tomatoes, and spices) with rice, vegetable palya, and curd rice.

[7] The Hoysala Karnataka Sangha formed in 1908 but eventually disbanded.