Hydrolysis constant

In organic chemistry, the products of the reaction are usually molecular, being formed by combination with H and OH groups (e.g., hydrolysis of an ester to an alcohol and a carboxylic acid).

Hydrolysis constants (log values) in critical compilations at infinite dilution and T = 298.15 K: (a) The number of significant figures are retained to minimise propagation of round-off errors; they should not be taken to indicate the relative uncertainty of the values, which is always at least one order of magnitude less than indicated.

Hydrolysis constants (log values) in critical compilations at infinite dilution and T = 298.15 K: (a) The number of significant figures are retained to minimise propagation of round-off errors; they should not be taken to indicate the relative uncertainty of the values, which is always at least one order of magnitude less than indicated.

Hydrolysis constants (log values) in critical compilations at infinite dilution and T = 298.15 K: (a) The number of significant figures are retained to minimise propagation of round-off errors; they should not be taken to indicate the relative uncertainty of the values, which is always at least one order of magnitude less than indicated.

Hydrolysis constants (log values) in critical compilations at infinite dilution and T = 298.15 K: (a) The number of significant figures are retained to minimise propagation of round-off errors; they should not be taken to indicate the relative uncertainty of the values, which is always at least one order of magnitude less than indicated.