The International Association of Culinary Professionals (IACP) is a United States–based not-for-profit professional association whose members work in culinary education, communication, or the preparation of food and beverage.
[3] In 2011, Martha Holmberg, a cookbook author and food writer, was named chief executive officer.
[4][5][6] In 2018, Tanya Steel, a food journalist, healthy foods advocate, and creator of the Healthy Lunchtime Challenge & Kids' State Dinner with former First Lady Michelle Obama, a five year-initiative at the White House, was named chief executive officer.
Winners are covered in publications such as the Los Angeles Times,[10] Food & Wine[11] Food52, America's Test Kitchen,[12] New York Magazine,[13] Eater,[14] and the Washington Post.
[15] The IACP also presents the Bert Greene Awards for food journalism, in magazine, internet, and newspaper categories.