Indigenous peoples in Ecuador

The Lithic period encompasses the earliest stages of development, beginning with the culture that migrated into the American continents and continuing until the Late Pleistocene or Early Holocene.

The Archaic period is defined as "the stage of migratory hunting and gathering cultures continuing into the environmental conditions approximating those of the present.

Regional Development is the period, dating roughly 2200–1300 BP, of the civilizations of the Sierra, described as "localized but interacting states with complex ideologies, symbol systems, and social forms."

[7] The Integration Period (1450 BP—450 BP) "is characterized by great cultural uniformity, the development of urban centres, class-based social stratification, and intensive agriculture.

[11][12] One such settlement, remains of which were found at the archaeological site El Inga, was centered at the eastern base of Mount Ilaló, where two basalt flows are located.

[11] In the South, archaeological discoveries include stone artifacts and animal remains found in the Cave of Chobshi, located in the cantón of Sigsig, which date between 10,010 and 7,535 BP.

The end of the Ice Age brought changes to the flora and fauna, which led to the extinction of the large game hunted by Paleo-Indians, such as giant sloth, mammoth, and other Pleistocene megafauna.

[2][6] Some of the first farmers in Ecuador were the Las Vegas culture of the Santa Elena Peninsula/, who, in addition to making use of the abundant piscine resources, also contributed to the domestication of several beneficial plant species, including squash.

The Valdivia people farmed maize, a large bean (now rare) of the Canavalia family, cotton, and achira (Canna edulis).

[14] In the Sierra, people cultivated locally developed crops, including tree bean Erythrina edulis, potatoes, quinoa, and tarwi.

The hundreds of mounds spread over a twelve square kilometer[15] area at Sangay demonstrate that the Oriente was capable of supporting large populations.

The artisans of La Tolita, an island in the estuary of the Santiago River, made alloys of platinum and gold, fashioning the material into miniatures and masks.

[18][page needed] They lived on hillsides, terrace farming maize, quinoa, beans, potatoes and squash, and developed systems of irrigation.

For this reason, the dry valleys, where cotton, coca, ají (chili peppers), indigo, and fruits could be grown and where salt could be produced, gained economic importance.

Free commerce took place in markets called "tianguez", and was the means by which ordinary individuals fulfilled their need for tubers, maize, and cotton.

[18][page needed] Many tribes resisted the imperial encroachment, in particular the Cañari in the south, near modern-day Cuenca,[19] and the Caras and the Quitu in the North.

To reduce the opposition to their rule, one of the Inca's tactics included uprooting groups of Quechua-speakers loyal to the empire and resettling them in areas that offered resistance, a system called mitma.

[20] In 1534, at the time of the arrival of the first columns of Spanish conquistadores, the population of the present day territories of Ecuador is believed to border the figure of one million inhabitants.

According to early Spanish chronicles the Inca Huayna Capac died of smallpox and then the territories of Collasuyo and central Peru so a period of civil war for the control of the royal household between two brothers each an heir to the dominions of their respective maternal feudal lands.

Most important in this civil war was the participation of Huayna Capac generals on the side of Athaulpa's faction, probably due to the late sovereign wish.

[22] To begin the trading system, the Western territories began to obtain discourse with the Mestizos of the land which were known to be the more prestigious of the different groups residing in Ecuador.

[21] When the workers were put into a cepo they were chained in pain inflicting positions and left without food and water for an extended period of time.

[23][page needed] Other organizations, such as CONAIE, while giving varying estimates in different years, tend to approximate closer to four million.

[23][page needed] They are Quichua speakers and include the Caranqui, the Otavaleños, the Cayambi, the Pichincha, the Panzaleo, the Chimbuelo, the Salasacan, the Tungurahua, the Tugua, the Waranka, the Puruhá, the Cañari, and the Saraguro.

Linguistic evidence suggests that the Salascan and the Saraguro may be the descendants of Bolivian ethnic groups transplanted to Ecuador in a mitma, or forced migration.

[28] There were also reports of 19 billion gallons of waste that had been dumped into the natural environment with the absence of any monitoring or overseeing to prevent damages to the surrounding areas.

[29] A cancer study was conducted in 1994 by the Centre for Economic and Social Rights which found a rise in health concerns in the Ecuadorian region.

[28] Women also reported increased rates in a copious number of physical ailments such as skin mycosis, sore throat, headaches and gastritis.

[29] In February 2011 Chevron was found guilty after inheriting the case left by Texaco and was said to be required to pay 9 billion dollars in damages.

Although there are no more “hacienda’s” (working systems where indigenous peoples were exploited for labor) and Amerindians now have a right to vote, there is still an everyday discriminatory challenge.

Photographed in the Historic Center of Quito at the Old Military Hospital are these antique dug out canoes in the courtyard
Map showing settlements at prior to the Inca conquest