Instructing other children in a family on good handwashing will help to limit the spread of bacteria that cause illness.
The first symptom of Cronobacter infection in infants is usually a fever, coupled with poor feeding, crying, or very low energy.
[5][6] Cronobacter infections can be prevented by: Recommendations from health organizations for the preparation of infant formula are:[citation needed] If soap and water are not available, an alcohol-based hand sanitizer with at least 60% alcohol should be used.
[citation needed] Cronobacter can also cause diarrhea and urinary tract infections in people of all ages.
Cow's milk does not have the correct balance of nutrients for infants to grow and develop normally, and it can cause problems with anemia and kidney function.
Raw milk can harbor dangerous microorganisms, such as Salmonella, E. coli, and Listeria, that can pose serious health risks.
Breast milk alone is sufficient to support optimal growth and development for approximately the first six months after birth.
Even when babies enjoy discovering new tastes and textures, solid foods should not replace breastfeeding, but merely complement breast milk as the infant's main source of nutrients throughout the first year.
Beyond one year, as the variety and volume of solid foods gradually increase, breast milk remains an ideal addition to the child's diet.
Special attention should be given to food and nonfood items (e.g., candy, nuts, and coins) commonly involved in choking.
Recommendations are available to guide parents and caregivers about the types of food items that are inappropriate for children aged less than four years.
Safe practices for microwaving food for infants are: Early and effective treatment is crucial to prevent morbidity and mortality from childhood choking.
Methods taught routinely in courses on cardiopulmonary resuscitation (CPR) or first aid can be lifesaving when instituted early by trained parents and caregivers.
Opening the airway quickly by ejecting the foreign body can avoid potentially severe injuries.
[10] To prevent infant choking, be sure your child has adequate motor skills to swallow food.
[11] Do not offer babies or young children high-risk foods, such as chunks of meat, cheese, grapes, or raw vegetables, unless they are cut up into small pieces.