Innovative Food Science and Emerging Technologies is a quarterly peer-reviewed scientific journal covering basic and applied research in food science and technology.

It is an official journal of the European Federation of Food Science and Technology.

As of 2007[update], its editors-in-chief are Dietrich Knorr (Technische Universität Berlin) and Marc C. Hendrickx (Katholieke Universiteit Leuven).

According to the Journal Citation Reports, the journal has a 2011 impact factor of 3.030.

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