Inter-professional associations are state-recognized private organizations that group together participants from all stages of the same agricultural commodity chain (filière in French), with the objectives of elaborating policies, guaranteeing equity among the members, facilitating the improvement of the performance of the chain and defending the interests of the members.
This is in contrast, for example, to commodity associations in the United States, where membership is largely of individuals and companies.
[4] Factors influencing the importance of these associations in the development of the agro-food sector include: The main functions of an association are to define, represent, defend and promote the interests of its members.
Inter-professional associations are much more prevalent in Latin America than in other developing regions,[5] although French and Canadian government support has led to development of such associations in Francophone Africa, based on the models from those two countries.
A notable exception is Vietnam, where the government has encouraged the development of inter-professional organizations to help structure those sectors whose products have export potential, such as tea, coffee, and fruit.