International Wine and Food Society

[2] According to its website, the society's mission is "the promotion of a broad knowledge and understanding of both wine and food, the enhancement of their appreciation, and the nurturing of camaraderie among those who share the pleasures of the table."

With branches in Europe, North America, Africa, Australia and Asia, its members host a series of events throughout the year that have included dinners, wine tastings and food appreciation courses.

Symons,[6] Simon decided to create a society where individuals could come together to appreciate food and wine as an essential part of personal contentment and good health.

[4] Sent to members of the society, the influential publication printed articles about the history of wine and food, book reviews and critical assessments of hotels and restaurants.

[10][11][12] Subsequent trips to Australia and South Africa brought about in an increased membership across the globe, resulting in the organization changing its name to the International Wine & Food Society in 1968.

[16] Activities at these festivals have included wine tastings, formal dinners, information sessions and guided tours of the host city.

[21] The Guildhall Library in the City of London houses an extensive record of Society events and their menus and is open to the public for reference.