İskender kebap is a Turkish dish that consists of sliced döner kebab meat topped with hot tomato sauce over pieces of pita bread, and generously slathered with melted special sheep's milk butter and yogurt.

It can be prepared from thinly cut grilled lamb or chicken.

Tomato sauce and melted butter are generally poured over the dish live at the table, for the customer's amusement.

It takes its name from its inventor, İskender Efendi, who lived in Bursa in the late 19th century Ottoman Empire.

[1][2][3] "Kebapçı İskender" is trademarked by the İskenderoğlu family, who still run the restaurant in Bursa.