Isle of Mull Cheddar is a very sharp white cheddar cheese with a blue vein, from the Isle of Mull in Scotland.

The cows on the Sgriob-ruadh farm are grass-reared[2] with fermented grain from the nearby Tobermory distillery also used for fodder.

[3][4][6] Jeff and Chris Reade began production of the cheese in the 1980s, with their sons later becoming involved.

[5] After Jeff's passing in April 2013, his memory was honoured at the British Cheese awards.

[7][dead link‍] In 2003, the herd was predominantly Friesian cows.