Jack Bishop is an American celebrity chef and food author whose specialty is Italian cuisine and vegetarian cooking.
[1] He is the chief creative officer[2] of America's Test Kitchen on PBS.
[5] He lives in Sag Harbor, New York, with his food-writer wife Lauren Chattman and their two daughters.
During his tenure with Cook's, he established tasting conventions later used at America's Test Kitchen.
Bishop edited The Best Recipe (1999), co-directed Cook's Country magazine in 2005, and became a cast member of America’s Test Kitchen and Cook’s Country on PBS, hosting the Testing Lab segments and serving as an executive producer.