Jacques Lameloise (French pronunciation: [ʒak lamlwaz], born 6 April 1947) is a French chef who was the chef de cuisine at the French restaurant Maison Lameloise (usually known as Lameloise) in Chagny from 1979 until 2008.

Lameloise was the third generation chef to run the restaurant.

His grandfather Pierre received a second Michelin star in 1931.

[3] His father Jean ran the restaurant from 1944 to 1971 when Jacques took over.

Lameloise is a graduate of École Supérieure de Cuisine Française (ESCF) - Ferrandi.