Robert James McIntosh (born 16 May 1978) is a food writer and television chef from Northern Ireland.
[1][2][3][4] James McIntosh was born and raised on a farm in the townland of Ballylisk in Northern Ireland.
He then went to the Northern Ireland Hotel and Catering College, a part of the University of Ulster (now demolished), where he earned a Higher National Diploma in Food, Consumer and Marketing Management.
In 2004, McIntosh started his freelance career with a job share as a Home Economist for Nestlé in Croydon.
As part of the project McIntosh authored a paper titled: 'Why Chinese Families Need AGA'.
[8] McIntosh has presented food-themed television programming in China, including the TV series "Food Adventures on the Silk Road".