[6] Following graduation, she worked as a pastry trainee at upscale French restaurant Les Amis in Singapore, then under Will Goldfarb at Room 4 Dessert in Manhattan’s Nolita neighborhood.
[18] Wong’s most recent business venture is Pure Imagination, a single-origin, bean-to-bar concept chocolate brand focused on cocoa purity, fair trade, and sustainability.
The company works directly with smallholder farmers in Colombia, Ecuador, Peru, Philippines, and Thailand to produce small-batch chocolate bars.
[19] Its first location opened in Singapore’s Great World shopping center, complete with a small-batch chocolate factory in full view to the public, and workshops that take people through the chocolate-making process.
[21] She was also a guest judge alongside Padma Lakshmi, Tom Colicchio, Gail Simmons, and Nilou Motamed for the season 17 finale of Top Chef in 2020.
[26] Every year Wong has showcased about 40 edible art exhibitions for public and private events, including for high-end brands in fashion, automotive, and skincare, such as Bally, Prada, Ferrari, Audi, Hermes, Olay, and L’Occitane.