[8] Two subspecies are recognized:[1] Ancient Indian physicians such as Charaka and Sushruta used Jasminum grandiflorum for various medicinal purposes.

This type of holistic medicine was used to treat various sicknesses such as dermatosis, coryza, and nasal haemorrhage.

[11] The leaves of J. grandiflorum is utilized as an ingredient for clarified butter, a treatment for infected wounds and cleaning and sterilizing ulcers.

The root of the plant would be cooked with goat's milk and sugar to relieve pain in urine retention and kidney stone release.

The flowers create an aroma that exudes a calm atmosphere, relieving mental and emotional strains.

[11] Due to the pleasing scent, J. grandiflorum are commonly made into essential oils, perfumes, soaps, and cosmetics worldwide.

Pharmaceutical companies rely on the export of Jasminum grandiflorum from countries such as India and Bangladesh.

In vitro micropropagation is a method that has been used to conserve the plant by rapidly producing clones of the original parent species under a short time period and in sterile conditions.