Jason Vincent is American, national award-winning chef and co-owner of the restaurant Giant, located in Chicago, Illinois.
Vincent grew up in Cleveland, Ohio and first became interested in cooking when he was a dishwasher at a local Italian restaurant.
When he graduated, he worked at the Michelin three-starred restaurant Arzak in San Sebastian, Spain.
[2] Leaving Spain, Vincent worked as a line cook at the James Beard Award winner Fore Street restaurant in Portland, Maine.
[1] Under Vincent, Nightwood earned the Michelin Guide's Bib Gourmand Award and was recognized on Bon Appetit magazine's "10 Best Dishes of 2010" list.