[6] In 2016, Grant Butler of The Oregonian said, "The restaurant side of the operation was basic seafood and steaks, with a few Cajun touches.
[8] A strip club later operated in the space that had housed Jazz de Opus.
[2] The jazz club has been credited for "[helping to] build Portland's lasting reputation as a vibrant, eclectic music town".
[9] In 2010, Trisha Yearwood said of her "most memorable" meal: "When I was on tour, there was a place we went to in Portland, Oregon, called Jazz de Opus [now closed].
It was served over a mound of mashed potatoes, with blue cheese crumbled over it.