Jean-Baptiste Reboul

Reboul was a cook in the hotel Montreux on Lake Geneva, and he shared his seasonal work between Switzerland and Provence before moving to Marseille in 1884.

Jean-Baptiste Reboul gathered Provençal recipes in his book La Cuisinière provençale; the first edition in 1897 was an instant success.

A copy of the sixth edition of 1910 was sent to the poet Frédéric Mistral, creator of Museon Arlaten, a museum of Provençal culture in Arles.

He asked Reboul to add the names of Provençal dishes, which would be made in subsequent editions.

It was published in 24 editions (250,000 copies), sometimes under the title La Cuisinière du Midi and is still regularly reprinted.