Situated two steps away from the Gold Triangle of Paris it is a laboratory of careful thought and haute cuisine where the chef pushes the limits, discovers new boundaries of culinary art acquired through his many years of experience.

The restaurant with its famous black and white fragmented glass ceiling is awarded two stars by the Guide Michelin in February 2016.

A few doors down in the same area Jean-François Piège and his wife make another one of dreams come true by taking over the Poule au Pot and with this restaurant in their own going back in time to the values of the traditional French bourgeois cuisine.

A return to his roots, like a fundamental value of beyond the demonstration fore and foremost is the transmission of sharing pleasure and happiness.

He shares his knowledge and his passion through his books and as a guest in various television programs such as Un dîner presque parfait (the French version of Come Dine with Me) and 100% Mag on M6.