[1] At the age of 16, he began his training as a pastry chef, first training in pastry at L'École Hôtelière du Moulin à Vent and later undertaking master studies at La Chambre de Métiers in Perpignan, receiving his degree in 1991.
[2][3] Maury has appeared on TLC for the "Fabulous Cakes" show,[4] and was a guest judge on season three of "The Next Iron Chef" on the Food Network.
In 1998, Maury was offered the position as executive pastry chef at the Bellagio in Las Vegas, and opening the Jean-Philippe Pâtisserie at the venue.
His pâtisserie oversees the dessert production for 17 gourmet restaurants, room service, and all catering functions.
Maury collaborated on the design of the 6,000 sq ft (560 m2) giving him a single location to produce all of his pastries.