[2] She later joined the faculty at Trent University, where she taught courses regarding shrinking the Global Food Supply Chain.
[3] While there, she also received funding from the Social Sciences and Humanities Research Council to help Canadians " improve their quality of life.
[5] A few years later, while still at Waterloo, Clapp edited "The Global Food Crisis: Governance Challenges and Opportunities" with Marc J.
[9] It was also shortlisted for the Donner Prize, an award given to a book considered to be excellent in regard to the writing of Canadian public policy.
[15] Two years later, she was elected a Fellow of the Royal Society of Canada for her contributions to global environmental politics and international food security.